White Chili
"Easy, rich, and tasty. Great comfort food."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 (14 ounce) cans white beans
- 1 (10 ounce) can chicken breasts or 1 1/2 cups cooked chicken
- 8 ounces cream cheese or 8 ounces philadelphia cooking cream
- 1 cup mild salsa
- 1⁄2 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 (12 ounce) bag shredded Mexican blend cheese
- 2 -3 cups chicken broth
directions
- Place first 7 ingredients in crock pot. Add enough chicken broth to just cover. Heat until hot, 2-3 hours. Serve with hot cornbread or crusty French bread.
-
This recipe tastes great as it is, but if I have time to do a little more prep, I like to place the following optional ingredients on the table for each person to add on top of their chili:
- jalepeno slices.
- sliced black olives.
- fresh cilantro.
- salsa.
- sour cream.
- shredded cheese.
- avocado slices.
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Reviews
-
Excellent recipe. Made it today since it rainy and the temps had cooled. Perfect dish. Made as directed except I left it in the crock pot for 4 hours. No problems. Added jalepeno slices and cilantro at serving time. Everyone loved it. Will definitely make again. Made for PAC 2012.
RECIPE SUBMITTED BY
NoThyme2Cook
United States
Quick and gluten-free is my motto.? My username, NoThyme2Cook describes me to a T.? With all of my interests and my love of being outdoors, especially in my flower and herb gardens, recipes have to fit my schedule.?
