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White Chili

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“My SIL loved this so much she posted it in her FB notes. I finally got the chance to try it when I went to visit her earlier this month and it is so tasty! I came home and made it for my husband. It's really more of a soup than a chili, but the flavors all work so well together...you have to try it! Oh...and apparently it freezes well...”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, sauté onion and celery. Stir occasionally until vegetables are soft, about 8 minutes.
  2. Add chilies, garlic, cumin, coriander and cayenne. Stir until fragrant, about 30 seconds.
  3. Add turkey (or chicken) and cook until meat is no longer pink.
  4. Add the white beans, hominy, broth and oregano.
  5. Season to taste.
  6. Heat to temperature.
  7. Serve into bowls and top each with 1 tablespoon yogurt and 1 ½ teaspoon cilantro and a lime wedge. (I haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce).

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