“A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven saute onion and garlic in olive oil.
  2. Add in all other ingredients.
  3. Bring to a boil, then reduce heat to low.
  4. Cover and cook 3 hours, stirring occasionally.
  5. Also great to do in crockpot all day long.

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