“An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup.”
READY IN:
2hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preat oven to 350 degrees.
  2. Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
  3. Arrange in a greased 13x9x2-inch baking pan.
  4. Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
  5. When cooled some-what, slice and cut into small pieces.
  6. In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
  7. Bring to a boil, then reduce heat to a simmer.
  8. Cover pot, and simmer for 1 hour, and serve.

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