White Chili

Name: White Chili
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8-10 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; garlic powder; onion powder; ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 2 (15 ounce) cans white great northern beans, undrained; 1 (15 ounce) can cannellini white kidney beans, undrained; 1 (4 ounce) can diced green chilies; 1 cup finely chopped onion; 2 tablespoons minced garlic; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground red pepper; 3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

Submitted by Cindi-Marie-Bauer

"An "excellant" white bean/chicken chili. Cooking time, also includes baking the chicken, as well as simmering the soup."

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Ready In:: 2hrs
Ingredients:: 15
Serves:: 8-10

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts
garlic powder
onion powder
ground black pepper
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans white great northern beans, undrained
1 (15 ounce) can cannellini white kidney beans, undrained
1 (4 ounce) can diced green chilies
1 cup finely chopped onion
2 tablespoons minced garlic
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground red pepper
3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

directions

Preat oven to 350 degrees.
Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
Arrange in a greased 13x9x2-inch baking pan.
Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
When cooled some-what, slice and cut into small pieces.
In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
Bring to a boil, then reduce heat to a simmer.
Cover pot, and simmer for 1 hour, and serve.

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Reviews

Very tasty! And so easy to throw together. I couldn't get cannellinis so had to use 3 cans of great northerns and I decided to drain them partially. As much as I am a chilehead, I thought 1 tsp cayenne was a lot so I only used 1/4 tsp but may add more hot sauce when serving. Served with shaved sharp cheddar cheese (white not yellow lol). Thanks for the recipe! :)

flower7