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“This is a great meal for those cold winter nights. We love it. Usually cook on a weekend and eat off of it all weekend long.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped yellow onion in olive oil or butter.
  2. Add the beans, cream of chicken soup, chopped green chilis, garlic, chicken broth and chicken.
  3. Add the cumin and oregano and a dash of cayenne pepper.
  4. Bring to a boil, simmer about 20 minutes.
  5. Served topped with gradded monterey Jack cheese or cheddar cheese.
  6. Serve in crusty bread bowls.

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