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READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare beans or buy ready (I buy the ones ready in a jar).
  2. In 5 quart dutch oven saute onion in oil.
  3. Combine seasonings, add 1/2 seasoning mixture to dutch oven.
  4. Saute 1 minute.
  5. Add beans, broth and garlic.
  6. bring to a boil.
  7. Reduce heat; simmer 2 hours.
  8. Coat chicken with remaining seasoning mixture.
  9. bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.
  10. Simmer 1 1/2 to 2 hours.
  11. Stir in montery jack cheese before serving.
  12. Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.

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