White Chili Chicken

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Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare beans or buy ready (I buy the ones ready in a jar).
  • In 5 quart dutch oven saute onion in oil.
  • Combine seasonings, add 1/2 seasoning mixture to dutch oven.
  • Saute 1 minute.
  • Add beans, broth and garlic.
  • bring to a boil.
  • Reduce heat; simmer 2 hours.
  • Coat chicken with remaining seasoning mixture.
  • bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.
  • Simmer 1 1/2 to 2 hours.
  • Stir in montery jack cheese before serving.
  • Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.

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