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White Chili & Cornbread Bake

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“This is a quick, easy and delicous meal that the kid's will enjoy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet, heat oil; add onion and celery, saute, stirring often, for 5 minutes.
  2. Add pork or chicken and cook 3 to 4 minutes until browned.
  3. Transfer mixture to a 4 quart casserole.
  4. Stir in the broth, beans, chiles, cilantro, chili powder, ground cumin and pepper.
  5. Bake covered, at 350* oven for 20 minutes, stirring occasionally.
  6. Prepare the corn bread mix according to package directions.
  7. Remove the chili from the oven.
  8. Spoon corn bread batter over the chili.
  9. Return to the oven.
  10. Bake 25 minutes longer or until corn bread is golden brown.
  11. To serve, sprinkle with cheese.
  12. Can easily be doubled.

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