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White Chili from Betty Goes Vegan

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“I need the nutritionals for this recipe...so it makes sense to put it here. I am going to try it this week.”
READY IN:
40mins
YIELD:
4-5 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a huge soup pot with a lid, cook the onion, garlic, and oil over medium heat until the onions are tender. Add the rest of the ingredients. Cover and heat to a boil. Remove cover and simmer for 20 minutes. Serve with vegan Parmesan and bread.

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