STREAMING NOW: Nigella: At My Table

White Chili With Navy Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.”
READY IN:
13hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken, save broth, if making homemade broth.
  2. Add rinsed and drained navy beans and bouillon to chicken broth.
  3. Simmer 2-4 hours.
  4. Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
  5. Simmer 1 hour.
  6. Stir in sour cream and cheese. Enjoy!
  7. *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
  8. **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: