White Chip Chocolate Cookies My Way

“Growing up, my mom was not one who baked. I didn't come home to warm chocolate chip cookies, or freshly iced cupcakes. So, one day I asked her if I could bake some cookies; I was so excited when she said yes. I carefully followed the recipe on the back of the chip bag, but was so disappointed with the outcome of the cookies because I thought they were way to sweet. From that day forward, I have always cut back on the amount of sugar called for when baking cookies, bars and other baked goods. No one ever misses it. I always make a few other tweaks as well.”
4.5 dozen

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Beat together butter and sugars until creamy. Add eggs one at a time and beat until light and fluffy.
  3. In large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
  4. Add dry ingredients to egg mixture in two batches, blending well after each addition.
  5. Stir in chips.
  6. Drop by tablespoonful onto ungreased baking sheets.
  7. Bake cookies 10-15 minutes. Do not over bake, cookies will be soft. They puff while baking and will flatten some upon, cooling.
  8. Allow cookies to cool slightly on pan before transferring to a cooling rack. Cool completely before storing.

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