Community Pick

White Chip Chocolate Cookies (Toll House)

“I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.”
READY IN:
26mins
SERVES:
24-30
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, cocoa, baking soda, and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in white chocolate chips.
  7. Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
  8. Bake for 9-11 minutes.
  9. Let cool on baking sheets for 2 minutes.
  10. Transfer to wire racks and let cool completely.

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