White Chip Meringue Dessert Bars
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
-
CRUST
- 2 cups flour
- 1⁄2 cup powdered sugar
- 1 cup margarine or 1 cup butter, softened
-
TOPPING
- 1 (12 ounce) package white chocolate chips (Nestle's)
- 1 1⁄4 cups coarsely chopped nuts, divided
- 3 large egg whites
- 1 cup packed brown sugar
directions
- Preheat oven to 375°F.
-
CRUST:
- Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
- Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes or until set.
-
TOPPING:
- Sprinkle morsels and 1 cup nuts over hot crust.
- Beat egg whites in small mixer bowl until frothy.
- Gradually add brown sugar and beat until stiff peaks form.
- Carefully spread meringue over morsels and nuts.
- Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown.
- Serve warm or cool cool completely.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.