White Chip Meringue Dessert Bars

"This is a delicate textured bar that will bring raves from your guests and family and pleasure to the tummies."
 
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Ready In:
40mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Preheat oven to 375°F.
  • CRUST:

  • Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
  • Press evenly onto bottom of ungreased 13x9-inch baking pan.
  • Bake for 10-12 minutes or until set.
  • TOPPING:

  • Sprinkle morsels and 1 cup nuts over hot crust.
  • Beat egg whites in small mixer bowl until frothy.
  • Gradually add brown sugar and beat until stiff peaks form.
  • Carefully spread meringue over morsels and nuts.
  • Sprinkle with remaining nuts.
  • Bake for 15-20 minutes or until golden brown.
  • Serve warm or cool cool completely.

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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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