White Chix Chili in a Crock Pot

Name: White Chix Chili in a Crock Pot
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 6 serving(s)
Ingredients: 3 (15 ounce) cans cannellini beans, drained; 2 1/2 cups chopped cooked chicken; 1 cup chopped onion; 1 1/2 cups red peppers, green, and yellow; 2 jalapeno peppers, stemmed and chopped; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano, crushed; 3 1/2 cups chicken broth; shredded monterey jack cheese (optional); broken tortilla chips (optional)

Submitted by kellibou

"chicken chili"

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Ready In:: 4hrs 50mins
Ingredients:: 12
Serves:: 6

ingredients

3 (15 ounce) cans cannellini beans, drained
2 ¹⁄₂ cups chopped cooked chicken
1 cup chopped onion
1 ¹⁄₂ cups red peppers, green, and yellow
2 jalapeno peppers, stemmed and chopped
2 garlic cloves, minced
2 teaspoons ground cumin
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano, crushed
3 ¹⁄₂ cups chicken broth
shredded monterey jack cheese (optional)
broken tortilla chips (optional)

directions

In a CrockPot combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Top each serving with some cheese and tortilla chips, if desired. Makes 8 servings.