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White Choc Brandy Sauce

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“This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water.
  2. Stir until chocolate has melted. Remove bowlfrom pan.
  3. Stir in brandy or essence and serve.

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