White Choc Cherry Brownies
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 125 g unsalted butter, chopped
- 240 g white chocolate, chopped
- 3⁄4 cup caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3⁄4 cup plain flour
- 1⁄2 cup self raising flour
- 240 g extra white chocolate, chopped
- 3 (55 g) cherry ripe candy bars
- icing sugar, to decorate
directions
- grease square cake pan 23cm.
- line with baking paper.
- place butter chocolate in pan and sir over low heat til melted and smooth without boiling.
- stir in sugar.
- allow to cool 5 minute.
- stir in eggs vanilla extract sifted flours extra chopped chocolate.
- spread in pan.
- cut chocolate bars into strips and place evenly on top and press down slightly.
- cook in 180 degrees oven.
- 35min til golden brown cool in pan.
- turn out slice trim edges and cut into squares dust with icing sugar.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.