White Choc Chip Cookies
"Buttery and rich, with a texture similar to shortbread."
photo by Midge_
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
20-22
ingredients
- 1⁄4 cup brown sugar
- 1⁄3 cup white sugar
- 125 g butter, melted
- 1 egg yolk
- 1 teaspoon vanilla essence
- 1 1⁄2 cups self-raising flour
- 1⁄2 cup white chocolate chips
directions
- Preheat oven to 180º C (350º F). Grease or line cookie tray.
- Mix together sugar and butter.
- Add egg yolk and vanilla, mix well.
- Stir in flour and choc chips.
- Place teaspoonfuls onto tray and bake for 12 minutes.
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Reviews
-
These were great, I swapped the white choc chips for crushed milk chocolate and they came out wonderful, can't wait to make another batch! -
Tops!! Favourites for everyone. -
wow yummy cookies i just baked them my son was waiting for them to come of oven great taste this will be a keeper for my cookie jar thanks for the great recipe
