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White Chocolate Almond Cookies

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“I took my favorite Chocolate Chip Cookie from this site Delicious Soft Chocolate Chip Cookies and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10”
READY IN:
27mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
  3. In a large bowl, mix together butter and sugars until creamy.
  4. Add egg and vanilla, blending well.
  5. Add flour mixture a little at a until well blended ( batter will be slightly thick ).
  6. Then add chips and almonds, mixing well.
  7. Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
  8. Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

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