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White Chocolate-Almond Dainty Bars

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“A no-fuss bar cookie I love to make from time to time. Pretty addition for a bake sale or to have just because. Enjoy!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over low heat.
  2. Remove from heat and add 4 oz of white chocolate.
  3. DO NOT STIR!
  4. In a large bowl, beat eggs until frothy.
  5. Add sugars, vanilla and almond extracts, flour, salt and mix well.
  6. Add butter/white chocolate mixture.
  7. Mix until just combined.
  8. Fold in remaining white chocolate chips.
  9. Pour into greased 8 x 8 pan.
  10. Sprinkle top with slivered almonds.
  11. Bake 350°F for 30 minutes.

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