White Chocolate-Almond Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 3/4 cups
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup slivered almonds
- 1 cup heavy whipping cream
- 1 (12 ounce) package white chocolate chips (2 cups)
- 1 tablespoon Amaretto or 1/4 teaspoon almond extract
- 1 dash salt
directions
- Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter).
- Stir in white baking chips.
- Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt.
- Serve warm or cold.
- Stir before serving.
- Store covered in refrigerator up to 4 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastic! I used sliced almonds and almond extract. I could have eaten all of it by myself!! I served it over Recipe 310498 - Almond Butter Cake With Buttercrunch Glaze.
RECIPE SUBMITTED BY
<p>I live in Kuna, Idaho, and my passion--other than cooking--is teaching. I have a wonderful little boy and a gracious husband who is willing to try ANYTHING that I cook for him.</p>
