White Chocolate and Bailey's Cheesecake

"This was in a cookbook I got from the library, I have yet to make it but want to put it here for safe keeping as it sounds (and looks) delicious!"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 180°C.
  • Grease a round 22-24 cm springform cake tin and line the base with baking paper.
  • To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs. (This is best done in a food processor).
  • Mix in the ground almonds, ginger and melted butter.
  • Press into the prepared tin and put in the fridge.
  • Using an electric beater beat the cream cheese, sugar and cornflour.
  • Add in the eggs, cream and Bailey's and beat until you have a smooth, creamy consistency.
  • Stir in the white chocolate.
  • Remove the base from the fridge and pour the cheesecake mixture into it.
  • Place the prepared tin into large roasting dish that is filled with 1-2 cm of hot water.
  • Cook in the oven for 45 minutes until the top is lightly golden and the filling is just set.
  • Remove from the oven and leave to cool before taking out of the tin.
  • Cut into slices and serve.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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