White Chocolate and Cherry Bread Pudding

"Epicurious."
 
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photo by Chilicat photo by Chilicat
photo by Chilicat
Ready In:
1hr 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Preheat oven to 325°F
  • In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
  • In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
  • Measure out 1/4 cup of mixture into small bowl and set aside.
  • In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
  • Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
  • Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
  • Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
  • Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
  • Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.

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Reviews

  1. Very tasty, VERY RICH bread pudding! I tried to dry out my baguette as much as possible beforehand (the drier the bread, the more it soaks in the custard) and I let the bread soak in the batter for about 10 minutes. It could have probably used another few minutes to really soak in completely, but it still turned out great. The only thing I didn't do was the cherry jelly. One minute on high in the microwave reheats it perfectly if you don't want to bother with the oven.
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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