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White Chocolate and Cherry Cookies

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“This extremely tasty recipe is the result of adapting and combining several other recipes. The result is a good blend of tart cherry and white chocolate. If you don't have cherries, dried cranberries are good as a substitute”
READY IN:
40mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream butter, shortening, and sugars.
  3. Add eggs, beating well after each one.
  4. Add in extracts.
  5. Sift together dry ingredients.
  6. Add to wet mixture.
  7. Stir in cherries and chocolate chips.
  8. Drop onto well-greased cookie sheets, 3" apart.
  9. Bake 10-14 minutes.

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