White Chocolate and Dried Cranberry Cookies

"These scrumptious little oat cookies studded with chunks of white chocolate and cranberries are simply irresistible. These are so yummy and are a tiny bit healthy too! They keep perfectly for 4 or 5 days, and they freeze too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
30-40 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350°F
  • Melt the butter, and allow to cool.
  • Sift the flour and the bicarbonate of soda into a mixing bowl.
  • Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
  • Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
  • With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
  • Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
  • Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These cookies are so good, we couldn't stop eating them. Usually when I bake cookies, they last a couple of weeks but these really went fast!
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes