White Chocolate and Macadamia Cookies

“This recipe is off the packet of Sunbeam brand dry roasted macadamia's.”
READY IN:
35mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sugar over medium heat then set aside to cool.
  2. Heat oven to 180°C.
  3. Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine.
  4. Finely chop the nuts.
  5. Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes.
  6. Cool.

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