White Chocolate and Mixed Berry Muffins

“I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.”
READY IN:
45mins
YIELD:
6 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 180°C.
  2. Lightly grease a 6 x 1/2-cup capacity muffin pan.
  3. Sift flour and baking powder into a large bowl.
  4. Add sugar and white chocolate chips. Stir until combined.
  5. Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
  6. Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
  7. Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  8. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

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