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White Chocolate and Raspberry Muffins

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“Comfort food that I love.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C Cut parchment or greaseproof paper into 6in circles and push, creasing the paper to fit, into a muffin tin.
  2. Sift the flour and baking powder into a large bowl and stir in the sugar.
  3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
  4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
  5. Spoon the mixture into the parchment cases and bake for 30 minutes until golden brown.

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