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White Chocolate and Raspberry Self-Saucing Pudding

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“This is a recipe from Super Food Ideas.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C
  2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
  3. Sift flour and baking powder into a large bowl and add sugar and chocolate.
  4. Whisk vanilla, milk, egg and butter together in a jug.
  5. Add to flour mixture and gently stir to combine.
  6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
  7. Make sauce:
  8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
  9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
  10. Pour the mixture over the back of a large metal spoon, over pudding.
  11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
  12. Dust with icing sugar and serve immediately.

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