White Chocolate and Rum Dip
"Serve with fresh fruit such as cherries, pineapples and bananas for dipping."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 150 g good quality white chocolate
- 150 ml double cream
- 1 tablespoon white rum
- 15 g pistachio nuts, toasted and crushed
directions
- Break chocolate into a pan and add cream.
- Heat gently until melted.
- Stir in rum and nuts and leave to cool.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
