White Chocolate and Strawberry Trifle

Name: White Chocolate and Strawberry Trifle
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (3 1/2 ounce) package vanilla pudding mix; 3 cups milk; 6 white chocolate baking squares, coarsely chopped; 16 ounces Cool Whip, thawed; 1/2 frozen pound cake, thawed; 1/4 cup orange liqueur or 1/4 cup orange juice; 2 1/2 cups sliced and sweetened fresh strawberries; 5 white chocolate baking squares, grated; 6 -8 whole strawberries (to garnish); 1 white chocolate baking square, melted and cooled

Submitted by Dine Dish

"I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
6 white chocolate baking squares, coarsely chopped
16 ounces Cool Whip, thawed
¹⁄₂ frozen pound cake, thawed
¹⁄₄ cup orange liqueur or 1/4 cup orange juice
2 ¹⁄₂ cups sliced and sweetened fresh strawberries
5 white chocolate baking squares, grated
6 -8 whole strawberries (to garnish)
1 white chocolate baking square, melted and cooled

directions

Prepare pudding with milk according to package directions.
Remove from heat.
Stir in 6 squares of chocolate until melted and smooth.
Cover with plastic wrap and chill.
Fold in 1 cup of whipped topping.
Cut cake into small cubes and drizzle with liqueur.
In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
Repeat layers, ending with chocolate.
Top with remaining whipped topping.
Garnish with berries.
Drizzle melted chocolate over top.

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Reviews

once Iwas able to readjust the stated amounts, this was a wonderful party dessert. I needed need to substitute one large package of REGULAR cooked vanilla pudding for instant, use 16 oz cool whip, and the smaller (10 oz?) size frozen pound cake. this is pretty, and delicious!

jslpotz40
This trifle made a beautiful presentation and the taste was delicious. My whole family loves white chocolate, so this was a big hit with them. Thanks for sharing!

Dreamgoddess

Tweaks

once Iwas able to readjust the stated amounts, this was a wonderful party dessert. I needed need to substitute one large package of REGULAR cooked vanilla pudding for instant, use 16 oz cool whip, and the smaller (10 oz?) size frozen pound cake. this is pretty, and delicious!

jslpotz40

RECIPE SUBMITTED BY

Dine Dish

Shawnee, 55

Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web. Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!

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