White Chocolate Apple Muffins
photo by Annacia
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
6 jumbo muffins
- Serves:
- 6
ingredients
-
Dry Ingredients
- 473.18 ml whole wheat pastry flour
- 14.79 ml baking powder
- 4.92 ml cinnamon or 4.92 ml pumpkin pie spice
- 2.46 ml salt substitute
-
Wet Ingredients
- 59.14 ml honey
- 59.14 ml applesauce
- 59.14 ml egg substitute
- 4.92 ml vanilla
- 177.44 ml skim milk
-
Additional Ingredients
- 1 apple, chopped
- 295.73 ml white chocolate chips
- 118.29 ml walnuts, chopped (optional)
directions
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
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Reviews
-
Mmmmmmm. I made a 3 muffin amount of the recipe and got 6 lovely regular sized muffins. For myself I used apple pie spice in place of pumpkin, Splenda in place of honey and reducing the chocolate by a third. The muffins are very moist and yummy and the kitchen smells wonderful while baking. Whats not to love about a muffin right out of the oven with a small pot of oolong tea?
Tweaks
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Mmmmmmm. I made a 3 muffin amount of the recipe and got 6 lovely regular sized muffins. For myself I used apple pie spice in place of pumpkin, Splenda in place of honey and reducing the chocolate by a third. The muffins are very moist and yummy and the kitchen smells wonderful while baking. Whats not to love about a muffin right out of the oven with a small pot of oolong tea?
RECIPE SUBMITTED BY
I am a college student who loves nothing more than to cook but is too much of a wimp for culinary school! I love to try and substitute healthier ingredients in recipes, so that I don't fatten my boyfriend and me up after we have lost a ton of weight! Fat-free sour cream does taste good!
I work at a nursing home full-time in order to support myself, and in my spare time I like to go to local rock shows, listen to all kinds of music, hang with my boyfriend (guitarist), and I am a movie freak! O yeah, I also love to cook!
I have lived in a couple different states (New Jersey, Maryland and Florida) and I love all of them and the different type of culinary cultures in them. Especially trying to find good Italian food outside of NJ is hard (I'm Italian)!
Some of my favorite restaurants are:
Papa Joe's (Mexican) - Westminster, MD
Baugher's (American Comfort) - Westminster, MD
Paradiso's (Italian) - Westminster, MD
Liberatore's (Italian) - Westminster, MD
Kyoto (Japanese) - Eldersburg, MD
3rd Street Diner (Greek/Diner) - Jax, FL
Osaka (Japanese/Chinese) - Mandarin, FL
Iccara's (Italian) - Hamilton, NJ
Delorenzo's (Traditional Italian Pizza) - Trenton, NJ
Mastoris Diner (Diner Food) - Bordentown, NJ
Bagels & Beyond - Hamilton, NJ
Villa Manino's (Italian) - Bordentown, NJ
Hogback Deli (Hoagies) - Groveville, NJ
I could go on to list many more Italian restaurants in NJ, but it would take up too much space!