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White Chocolate Banana Bread

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“This is a delicious change of pace from "plain" banana bread.”
READY IN:
1hr 55mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Lightly spray a 9-inch loaf pan with nonstick cooking spray.
  3. Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
  4. Stir and heat for 30 seconds longer until completely melted.
  5. Set aside.
  6. Chop remaining 2 ounces of chocolate.
  7. Mix flour, baking soda and salt in a large bowl.
  8. Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
  9. Add to flour mixture with chopped chocolate; stir just until moistened.
  10. Pour into prepared pan.
  11. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  12. Cool 10 minutes; remove from pan.
  13. Cool completely on wire rack.

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