White Chocolate Berry Cheesecake

"I have adapted this amazing date food from a better homes and gardens cookbook. Raspberry sauce, chocolate crumb crust. And the taste, the taste! Decadent, delicious and a definite crowd pleaser"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 cheesecake
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • FOR SAUCE.
  • Thaw berries, do not drain.
  • Place half of the berries in a blender or food processor. Blend until smooth. Press berries through a fine mesh sieve and discard seeds, Repeat with remaining berries, reserving 10 -15.
  • In a small saucepan stir together the 1/3 cup sugar and the cornstarch. Add sieved berries. Cook and stir until thick and bubbly. Remove from heat, and set aside 2 tablespoons of sauce, along with reserved berries. Cover and chill remaining sauce until serving time,.
  • FOR CRUMB CRUST.
  • In a medium bowl combine crushed chocolate wafers and melted butter. Press into a 9 inch spring form pan. Set aside.
  • Start preheating oven to 350.
  • FOR CHEESECAKE.
  • In a small saucepan, melt white chocolate over very low heat, stirring constantly. Set aside to cool.
  • In a large mixing bowl, combine cream cheese and the 1/2 cup sugar. beat with an electric mixer on medium speed until combined.
  • Add eggs, beating just until combined.
  • Beat in melted white chocolate again just until combined.
  • Spread over crust, and add in reserved berries. You can add them in specific places or just let them fall in randomly which adds an artistic effect.
  • Drizzle the reserved raspberry sauce over filling and carefully marble the topping with a knife.
  • Bake in a 350 oven for 40-45 minutes or until center appears set when shaken. DO NOT OVERBAKE. Cool for 15 minutes in pan on a wire rack. Loosen crust from side of pan and cool for an additional 30 minutes Remove side of pan. COOL COMPLETELY. Chill for at least 4 hours (preferably 24 hours) before slicing. Serve with remaining sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes