White Chocolate Berry Cups

“These are easy to make and so good! Great in the summer as a sweet treat or for a dessert. You can use any fresh berries you want, I usually use raspberries, blackberries and blueberries or cut up strawberries. The cook time below is actual time it takes for the chocolate to set. The cups make this easier then trying to dip the little berries in the melted choclate.”
READY IN:
40mins
SERVES:
5
YIELD:
10 berry cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cupcake liners on a plate. Put 3 or 4 berries in each cupcake liner.
  2. Melt chips according to package directions (usually 30 seconds at 50% power, stir and reapeat until melted).
  3. Spoon about a tablespoon of melted chocolate into each cupcake liner ontop of the berries.
  4. Add a couple additional berries on top of the warm choclate that you just spooned into the cupcake liners, gently pushing the berries into the choclate.
  5. Repeat steps 3 and 4 until all of the berries and choclate have been used (or until the cups are desired size).
  6. Place in the refridgerator or cool lace for about 30 minutes to let choclate cool and set. Note: the choclate should set at about room temperature if not it is not too warm. Best served at room temperature so the choclate is set but not too hard that you can't bite into it.

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