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White Chocolate Blueberry Muffins

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READY IN:
50mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease muffin pan.
  3. Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  4. Stir in milk, egg, butter and lemon peel.
  5. Stir in 1 1/2 cups white chocolate chips and blueberries.
  6. Spoon into prepared pan, filling almost full.
  7. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
  8. Cool in pans for 5 minutes; remove to wire racks to cool.
  9. For added punch melt remaining chip in microwave and drizzle over the muffins.

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