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White Chocolate Bread Pudding

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“This recipe can be made one to two days ahead and refrigerated until needed. It is good hot (from the oven) or chilled (as a cheesecake like dessert for a party or holiday brunch.”
READY IN:
45mins
SERVES:
8-12
YIELD:
1 bread pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a 13x9 inch pan or baking dish.
  2. In a large mixing bowl, place bread chunks. In a separate bowl, mix together light cream, milk, heavy cream, eggs, sugar, melted butter, vanilla, cinnamon, baking powder, flour, and salt. Pour over bread and let stand 10 minutes or so to absorb. Fold in white chocolate and currants or frozen raspberries.
  3. Spoon into prepared pan. Bake until firm to the touch, about 35 to 45 minute Dust top with little confectioners sugar and cinnamon. Garnish with whipped cream.

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