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White Chocolate Brownie Mix

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“This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of those inserts that comes in Ball canning jars.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Layering Dry Mix:
  2. Combine the flour, baking powder and salt.
  3. Place mix into a quart jar.
  4. Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
  5. Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
  6. Adjust cap, decorate with fabric rounds, ribbon and gift tag.
  7. To Prepare Brownies:
  8. Preheat oven to 350 degrees.
  9. Place the contents of jar in a large mixing bowl and mix to blend.
  10. Add the butter and eggs mixing until completely blended.
  11. Spread into a lightly greased 9 x 13 inch pan.
  12. Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
  13. Cut into squares and serve.
  14. Note: The cooking and preparation time is for the brownies.

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