White Chocolate Brownies
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 7 ounces white chocolate
- 3⁄4 teaspoon unsalted butter
- 6 eggs
- 3 cups sugar
- 2 teaspoons almond extract
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- 1 1⁄2 cups walnuts, chopped
directions
- Melt chocolate over warm water.
- Melt butter.
- Let both cool.
- Beat eggs and sugar together.
- Stir in almond extract, chocolate and butter.
- Fold in flour, salt and walnuts.
- Blend thoroughly.
- Pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes.
- Cool and cut into squares.
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Reviews
-
I was very excited to try this recipe for my husband who doesn't care for regular chocolate...unfortunately...the filling never cooked. I'm not sure what happened, but I think it needed more flour in the recipe or something. I'll try it again another time. Sounds like it would be delicious. -
they are lovley
