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White Chocolate Cane Treats

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“An easy Christmas treat to make for yourfamily.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!) Stir in broken pieces of candy cane.
  2. Pour mixture onto a foil or waxed paper-lined cookie sheet.
  3. Spread evenly to about 1/4 inch thickness.
  4. Cool in freezer for 30 minutes.
  5. Break into pieces and serve.

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