White Chocolate Cappuccino

"White chocolate gives a delux feel to your coffee."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Sharon123 photo by Sharon123
Ready In:
12mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Pour milk into heavy medium saucepan.
  • Scrape in seeds from vanilla bean.
  • Add bean and seeds.
  • Bring to boil.
  • Remove from heat.
  • Add white chocolate; whisk until melted and smooth.
  • Whisk in brandy and vanilla extract.
  • Using tongs, remove vanilla bean.
  • Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs.
  • Ladle white chocolate mixture over.
  • sweeten if you wish.
  • Sprinkle with cocoa powder and serve.

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Reviews

  1. Another winner from the Coffee Queen. This treat is rich, thick, creamy and oh so flavorful. I loved it, especially the use of the vanilla bean and brandy. What a decadent treat. Which I will make again. Thanks for sharing. Made for Summer 09 - Comfort Cafe.
     
  2. So very rich and yummy! I left out the brandy, used decaf coffee and sugar. Great drink, thanks Annacia!
     
  3. Thanks for a lovely cappuccino recipe! I have a sweet tooth so next time would add more chocolate as we ended up adding sweetener to this coffee. I love the addition of a real vanilla bean- you can't beat it for flavour.
     
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