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White Chocolate Cappuccino

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“White chocolate gives a delux feel to your coffee.”
READY IN:
12mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour milk into heavy medium saucepan.
  2. Scrape in seeds from vanilla bean.
  3. Add bean and seeds.
  4. Bring to boil.
  5. Remove from heat.
  6. Add white chocolate; whisk until melted and smooth.
  7. Whisk in brandy and vanilla extract.
  8. Using tongs, remove vanilla bean.
  9. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  10. Pour hot coffee into mugs.
  11. Ladle white chocolate mixture over.
  12. sweeten if you wish.
  13. Sprinkle with cocoa powder and serve.

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