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“A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.—Anne Powers, Munford, Alabama From Quick Cooking 2005”
READY IN:
15mins
SERVES:
36
YIELD:
3 dozen bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
  2. Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.

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