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White Chocolate Cheesecake

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“Given that I am not, in general, a particular fan of white chocolate, this cheesecake is surprisingly endearing.”
READY IN:
5hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Melt white chocolate in a double boiler. Cool 10 minutes. Grease a 9" spring form pan, and dust with crumbs.
  2. Beat cheese and sugar until fluffy. Add eggs, vanilla, and 1 cup of the sour cream.
  3. Beat until smooth. Stir together 1 cup sour cream and white chocolate. Add to the cheese mixture, and beat until smooth.
  4. Pour in prepared pan and bake 40-45 minutes. Remove from oven and cool 30 minutes. Refrigerate at least 4 hours, overnight is ideal. Serve with your favorite fruit sauce. Red berry sauces are especially pretty around the holidays.

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