White Chocolate Cherry Cupcakes or Icing
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking.
Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop!”
White Chocolate Cherry Cupcakes or Icing
0 recipe photos
READY IN:45mins |
|
YIELD:18 cupcakes |
UNITS:US |
Ingredients Nutrition
- 2 1⁄4 cups white chocolate chips
- 1 1⁄2 cups butter
- 2 teaspoons vanilla
- 2 1⁄4 cups confectioners' sugar
- 1 1⁄4 cups cherry jam or 1 1⁄4 cups cherry pie filling
Optional
- 18 cherries, with stems
- edible glitter or red candy sprinkles
- 1 white chocolate baking bar
Directions
- Prepare, bake and cool cupcakes.
- Melt 2 1/4 c white chocolate chips, cool slightly.
- On medium speed, beat butter until fluffy. Beat in melted chocolate, vanilla, confectioners' sugar until smooth.
- Chill until thickened (approx 15 mins).
- Spoon jam or filling until freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" deep into center top of each cupcake. Squeeze 1 Tbs jam into each.
- Transfer frosting into pastry bag fitted with decorative tip and pipe over cupcakes.
- Optional topping:.
- Sprinkle with edible glitter or red sprinkles and white chocolate shavings from chocolate bar. Melt remaining white chocolate and barely dip fresh cherries into mixture. Cool and set atop each cupcake.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
White Chocolate Cherry Cupcakes or Icing