White Chocolate Chip Brownies

"White chocolate brownies with semi-sweet chocolate chips. Yummmmm!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Line 15x10x2 inch baking pan with a heavy piece of aluminum foil long enough to overhang the ends of the pan; butter the foil.
  • Put the butter, white chocolate, and water in a heatproof container and place over simmering water.
  • Stir the mixture until the chocolate and butter melt and mixture is smooth.
  • Remove from hot water and set aside.
  • Put the eggs in a large bowl and beat with an electric mixture just to blend.
  • Add the sugar, salt, and vanilla.
  • Beat at medium speed until thick and fluffy, about 2 minutes.
  • Mix in melted white chocolate mixture.
  • Add flour and stir just to incorporate it into batter.
  • Mix in chocolate chips.
  • Pour batter into foil-lined pan.
  • Bake for 30 minutes.
  • Cool brownies in pan.
  • Cover the pan and chill the brownies until they are firm, about 6 hours or overnight.
  • Use overhanging ends of aluminum foil to lift brownies out of pan.
  • Remove foil and cut into 12-16 pieces.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes