White Chocolate Chip Lemon Cookies

“This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.”
READY IN:
40mins
SERVES:
18
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg, milk, lemon juice and vanilla; mix well.
  4. Combine flour, baking powder and salt.
  5. Add to butter mixture; mix well.
  6. Stir in white chocolate chips, lemon zest and nuts (if using).
  7. Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
  8. Bake 12-15 minutes or until edges are a light golden brown.
  9. Cool 3 minutes on pan; remove and cool completely on cooling rack.

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