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White Chocolate Chip Macadamia Nut Brownie Pie

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“My mom makes this pie and though I haven't made it, I have eaten it a few times. Very good and looks pretty easy to make. Adapted from Gooseberry Patch Celebrate Winter. Posted Dec. 8, 2004.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add butter and sugar to a mixing bowl; cream together.
  2. Add in eggs; beat until blended.
  3. Add in flour, cocoa, and vanilla; stir to combine.
  4. Fold in nuts and chips.
  5. Pour mixture into a greased 9-inch pie plate.
  6. Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
  7. Let cool; but serve slightly warm.
  8. Serve with a scoop of vanilla ice cream if desired.

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