White Chocolate Chip Macadamia Nut Brownie Pie

Name: White Chocolate Chip Macadamia Nut Brownie Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1 teaspoon vanilla extract; 1/2 cup macadamia nuts, chopped; 3 ounces white chocolate chips

Submitted by ratherbeswimmin

"My mom makes this pie and though I haven't made it, I have eaten it a few times. Very good and looks pretty easy to make. Adapted from Gooseberry Patch Celebrate Winter. Posted Dec. 8, 2004."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₂ cup unsalted butter, softened
1 cup sugar
2 eggs
¹⁄₂ cup all-purpose flour
¹⁄₄ cup unsweetened cocoa
1 teaspoon vanilla extract
¹⁄₂ cup macadamia nuts, chopped
3 ounces white chocolate chips

directions

Add butter and sugar to a mixing bowl; cream together.
Add in eggs; beat until blended.
Add in flour, cocoa, and vanilla; stir to combine.
Fold in nuts and chips.
Pour mixture into a greased 9-inch pie plate.
Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
Let cool; but serve slightly warm.
Serve with a scoop of vanilla ice cream if desired.