STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

White Chocolate Chip Oatmeal Cookies

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“Adapted from Southern Living. Mother-tested, kid-approved.”
READY IN:
57mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
  2. Gradually add in the sugars, beat well to combine.
  3. Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
  4. Add in the vanilla; stir to combine.
  5. In another mixing bowl, mix together the flour and next 3 ingredients.
  6. Gradually add to the butter mixture; beat until blended.
  7. Stir in the oats, chocolate morsels, and pecans.
  8. Drop by tablespoonfuls onto a greased baking sheet.
  9. Bake in a 350° oven for 12 minutes.
  10. Cool on baking sheet for 3 minutes.
  11. Transfer cookies to a wire rack to finish cooling.

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