White Chocolate Chip-Oatmeal Cookies
photo by lilsweetie
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
5 dozen
- Serves:
- 30
ingredients
- 236.59 ml butter, softened
- 236.59 ml firmly packed light brown sugar
- 236.59 ml sugar
- 2 large eggs
- 9.85 ml vanilla extract
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 354.88 ml uncooked oats
- 473.18 ml white chocolate chips
- 236.59 ml coarsely chopped pecans
directions
- Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
- Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
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